You know, the, the type of story that we wanted to get across to them about their conservation and why we had them and how they were acting in its ambassadors for giraffes of the wild. So that feeding aspect allowed us to connect with the guest in a greater way. And it allowed the guest to connect with the animal. It was always very controlled. You know, we, like I said, we had limited times ’cause you can’t over feed an animal. And we, we used romaine lettuce ’cause we looked at it and said, well, produce doesn’t produce so they can eat a lot of romaine lettuce and yet they’re still gonna go back and they’re gonna get their dietary needs. They’re vitamins, minerals, supplements and all. And we did that with a couple of, well we were gonna do that with a couple of other animals.
