Some of ’em were 80 pound, but I think the sodium chloride was 50 pound. So you bring it up to the lip of the mixing VA cut the top and pour it in. It was a three day operation, if you’re lucky. And I remember at the end of making my first batch, I went up to the curator and I said, Strem chloride, rubidium chloride, the amount you’re telling me to put in is not even a tablespoon. Are you sure we need this? He goes, yeah, yeah, put it in there. It’s good for some invertebrates. You know, they need it. And I’m like, all right. You know, it doesn’t hurt. But it was just crazy yeoman’s work, trying to make a batch of salt saltwater.
