Yeah. Pretty much only men in the fish’s department. And I would guess, I don’t know, 10 people, something like that. There were six galleries and there were six people responsible for the galleries, and then two guys responsible for the tributaries. Former balanced from the small Asian motif area. The, the assistant curator oversaw the reef tank and the diving operations there. And that was pretty much it. There was no live food culture, so we didn’t have that aspect of it. We didn’t have special exhibits at that time, so there was nobody dedicated to that.
