They’re rolling them around like there’s no big deal. I’m like, oh my gosh. These are strong animals also. We used to provide, we still do clams and mussels, hard shelled items. After they extract the meat, they take ’em and they bang against the glass. So you can see a nice scratch line along the water line of the whole exhibit. And I’m like, oh my gosh. And you can buff it out, but you don’t wanna do that on a regular basis. But that said, okay, they only get this off exhibit where they’re not gonna damage exhibit glass.
