I, I think it does. And, and to be honest, I think, you know, some of the, some of the things, and, and this is just my personal perspective, I think when, you know, as a, as an inspector, as an accreditation commissioner, it was a little bit easier to, to look at some of the cut and dried things like, like heating, lighting, you know, provision of adequate food, social groups, those sorts of things were perhaps a little bit easier to measure. But I think there, there was the feeling that we need to, to try and better define and impact animal welfare from the animal’s perspective. And, and I think, you know, there, there was a real push to, to try and make welfare front and center for the animal’s sake, but also for the, the sake of our audiences, our guests, our visitors, and the general public.
