Those were the heydays I called it where imports occurred. I think we had the hoofstock quarantine station in New York full every month for a couple years running. We had that much stuff coming in. Also pre-quarantine in Europe, you know, we had to pre-quarantine ’em in Europe and then bring ’em to the US. All of that orchestrated, I mean it was quite a mechanism. We had people on that end taking care of the European quarantine as well. I wouldn’t say the regulations haven’t increased or anything. There’s some more regulations, permits really haven’t changed.
