Okay. So I went to LSU and I was there for a year. Oh, on the crawdads crawfish, because it’s kind of interesting. And I think this is one of my strengths is innovation of design, of concept, of theme and so forth. And so what happens in Louisiana, and all over the south where crawfish are harvested, the crawfish are in the water most of the year of the summer months. Then they dig a borough in the fall, and they go down into that borough. And the water table is in the borough, so they can hang down there and you know, with their tails, ass end underwater. And they’re gills underwater, and they’re claws and all up above. Then, and along about February or March, you can seine that pond and it’ll be full of crawfish.
