When I first went to Oklahoma City, the concessions area was really fairly rudimentary. There were, I’m trying to think, I think there was just one or two refreshment stands being maned by high school kids, typical. And there was a gift shop that was full of all kinds of little things that didn’t sell. What’s the old adage, “You don’t buy things you like, buy things people will buy.” Well, that thing was full of things that the two buyers who bought the stuff liked and it didn’t sell. And so, that wasn’t my area of expertise and it took about two years. We brought in a professional group. First of all, we brought in someone from Oklahoma State University and he helped and they have a big Hotel Management Restaurant School up there. And so, he helped us redesign the food stands.
