When I first came there, I believe it was 100% white male with the exception of the dietician, which was just a person who they paid less than a keeper who was a woman that cut the plates, who did the diets. She would cut the same diets every day, or as directed for changes. But she did well, she was told she wasn’t a dietician, but everyone else, there were no female keepers. We did have, we eventually, I mean, before I left, I mean, we had more diversified staff, several women keepers, some African American, one I could think of, but then again, Evansville was a very white community. And back in the seventies, what was 100% male dominated culture business in the fifties, started changing in the sixties, Evansville behind times and started doing it in the seventies.
