I think that meaningful interaction comes from, and I don’t know how you would do it, but I think it comes from like smaller groups, one-on-ones and two-on-twos or one-on-fives and one-on-sixes. I think someone like Kayla, a beautiful person could come up to a group of people and say, “Hey, by the way, just want you to know that these Humboldt penguins just hatched another chick in the back. And Humboldt penguins live in this part of the world and they’re threatened and endangered,” and give them a little bit of a slice of life that they knew it wasn’t gonna come from the sign or something or an announcement. And then that personal one-on-one, the kids go home that day, and I think they think, “Gosh, Humboldt. Let’s on the map. Let’s look where those penguins come from. What can we do?” I think the personal touch, if you wanna run a good business with a hospitality, the personal touch is the way to keep your customers.
