How, why don’t we model after some hamburger chain that knows how to move through people quickly and do it. It’s nice to have full scale restaurants that have a great menu if you wanna do kind of an evening thing. But during the day, if you’ve got, I mean I, we’ve had days at, at Brookfield where, you know, we’ll get easily over 200,000 people. Well they’re thirsty, they’re hot, they want to eat, they don’t want to sit there and wait in line. It gets frustrated. So can you do online ordering AI again, you know, put in your order and it’s gonna wait for you so you don’t wait in line.
