’cause you don’t necessarily learn that as a zoologist, but he also may not learn the management skills. So, you know, it’s important that those people maybe take those a ZA courses or get an MBA for god’s sakes or whatever, or at least have some training in, in some of the soft skills of managing people. As you know, mark, you did it for years. Managing animal people is a lot different than managing restaurant staff. One, the a the people you’re managing for the most part, not when we started, but are very, very knowledgeable. A lot of ’em have college degrees. They know a lot about animals and they’re passionate about animals. So if you’re a curator and come in and tell that keeper, you need to do this with the animal, you better make sure you have grounds because they know a lot more about that animal maybe than the curator does.
