We need to diversify their diet. And we did as best we can in, in many areas today, again, all the food that that we buy is human quality. So shrimp, squid, mackerel, herring, smelt, capland, whatever we’re feeding these animals is the same thing you would eat if you bought it in a restaurant. So the husbandry has become very important. The other thing that I am really impressed with is a veterinary care. Again, back when I started inverts, invertebrates were just kind of like, eh, do the best you can. You’d see a sea star with its arms starting to waste away. I’m like, oh, try and isolate a parasite or bacteria.
