I remember him telling me, when you get down to stainless steel, the contractor’s gonna tell you 3 0 4 grade stainless. He goes, don’t take that 3 0 4, it’s no good. You gotta go three 16. I’m like, I knew nothing about that. He says, come here, I’m gonna show you something. They had a, a ladder on the outside of the dolphin tank that he said, this is a replacement for the one that pretty much dissolved within a year because it was 3 0 4 stainless steel. So it was, it was important that way. Kitchen facility, I remember going to eat at Bob Chin’s restaurant up in Wheeling and my, my rather brash brother-in-Law at the time, I was telling him about the kitchen and what we’re looking at, how we’re designing it, you know. And he says, I said, boy, I wonder what their kitchen looks like here at Bob Shin’s.
