And the lab at that time was a one person operation, one big room. The water testing was very simple, very, I mean, we did a number of parameters, but nothing as far as sophisticated equipment disease analysis was often kind of hit and miss. There wasn’t a lot of knowledge, you know, I mean, I knew parasites, familiar with several virulent bacteria, but nothing on viruses. We had no ability to culture viruses. And it was, it was just very rudimentary. And, you know, you did the best you can. And there’s, there’s common things like iic I theus the white spot disease you see on fishes that is easily recognized and easily treatable. But, you know, there was a, a limited number of successes we had when we had a, certainly had an exotic disease pop up that we don’t know, you know, maybe calling the veterinarian like, well, the veterinarian doesn’t really know what that is.
