And they probably had almost 20 species of primate all in the exact same cage in the exact facility. And what boggled my mind at that time was how they would feed the animals. They would wind up, the keeper would wind up, going to the commissary, get a wheelbarrow. And they had commissary workers that would cut bulk foods and they would then fill up these wheelbarrows, different every day and they’d pick the produce and pick whatever they wanna put in it. And also we had, at the time, we would wind up sending a truck to Safeway every day and we and Safeway would give us the stuff that they were ready to throw out, and it could be anything. It wasn’t just produce. And it wasn’t, that was all garbage. It would be, you would find as an example, you could see a case of apples and the apples looked good, but what they would wind up doing is, they’d open up a case of apples and look at it and they’ll see one or two rotten apples and they’d just show the whole case away, ’cause it was cheaper to do that than for an employee to go through the whole case of apples, see what’s good or bad.
