(interviewer laughing) Now, when I would go out and I’d talk to friends or something, like I’d take them on a tour. You know, friends would come, I’d say, “Hey, you wanna see the marmosets? I got the keys for that.” That was about it. And I’d go, we’d go in and look, and they’d go, “Boy, does this place smell.” And I said, “It does? I never noticed it because it was just what I was used to.” I didn’t find it an offensive smell. It was just the smell of the animals, and all animals have their own unique things and, hoofstock or whatever it is and never bothered me. But my friends would always comment on, “Oh my God, this place smells.” Oh, it was great job. So I did that as a part-time job. That was just while I was working on my master’s degree. So then eventually, you evolved from a part time keeper to full time.
